Thursday, March 14, 2013
Home Sweet Home
Even though it's not quite soup season yet here in New Zealand (almost!) I couldn't resist making a quick batch of pumpkin today while I had the time. I don't really have a recipe for this but if you haven't made pumpkin soup before I usually just throw pumpkin, onion, garlic, water, stock and my fave spices in a pot and simmer, then blend with coconut cream and serve. Yum :)
I'm also a big fan of sweet potato soup! But otherwise I haven't really branched out with my flavours and vege combos. Any good recommendations? :)
P.S Also just had to mention how incredibly buzzed I am about this amazing news!