Thursday, March 14, 2013

Home Sweet Home


Even though it's not quite soup season yet here in New Zealand (almost!) I couldn't resist making a quick batch of pumpkin today while I had the time. I don't really have a recipe for this but if you haven't made pumpkin soup before I usually just throw pumpkin, onion, garlic, water, stock and my fave spices in a pot and simmer, then blend with coconut cream and serve. Yum :)

I'm also a big fan of sweet potato soup! But otherwise I haven't really branched out with my flavours and vege combos. Any good recommendations? :)

P.S Also just had to mention how incredibly buzzed I am about this amazing news!

18 comments:

  1. Yummi - same as my recipe. What is yours for kumura?

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  2. Delicious! I made soup recently too (chicken noodle as I was sick) and like you I'd never made it before!

    I do love a good pumpkin soup, but never tried a sweet potato, so might have to give that a god once it cools down a bit more :)

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  3. Ooh! I can't stand coconut, but I just might need to try making pumpkin soup with regular milk sometime - it looks so yummy! <3

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  4. Oh I LOVE pumpkin and sweet potatoes! I've never made soup before, so I think I need to give this a go

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  11. Looks so tasty & warm, although I am glad summer is finally on its way here in the UKxx

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  12. Hmm this is one of my favorite soups

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  13. This is so yummy! I'm gonna try :D

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  14. Try adding some pulpy orange juice to a pumpkin suop - it sounds weird but it's actually delicious! Maybe not with cococnut as well though.

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  15. I always add lentils, curry powder, chilli and ginger to my pumpkin soup - so good! Jamie Olivers parsnip and (ginger, I think) is so good. I really want to make a roasted tomato & capsicum.

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